Carrot and Roasted Red Pepper Purée

Carrot and Roasted Red Pepper Purée

4.6 8 rating

Prep. 5min

Total 25min

4 portions

Ingredients

carrots cut in pieces (2-3 cm)
450 g
water
700 g
roasted red peppers, preserved (drained)
4
unsalted butter diced
30 g
mace
¼ tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 427 kJ / 102 kcal

Fat 6.6 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ALTERNATIVE SIDES 11 Recipes
UK and Ireland

You might also like...

Mustard Dill Sauce

Mustard Dill Sauce

2 h 15min

Apple Sauce

Apple Sauce

15min

Steamed Broccoli and Courgettes

Steamed Broccoli and Courgettes

15min

Grated Parmesan Cheese

Grated Parmesan Cheese

5min

Chopped Onions

Chopped Onions

5min

Apple sauce

Apple sauce

20min

Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

10min

Mashed Potatoes

Mashed Potatoes

45min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Portuguese Leeks

Portuguese Leeks

45min

Sweet Potato Mash with Sage and Hazelnuts

Sweet Potato Mash with Sage and Hazelnuts

30min

Tomato Sauce

Tomato Sauce

40min